I created this recipe for my birthday celebration back in January, where I also served my Cranberry Cardamom Coconut Cookies. I held on to this recipe until now, as I perceive carrot cake to be a more summery dessert. Feel free to leave off the coconut frosting and call these 'carrot muffins.' They are moist without being dense, and aren't overly-sweet. Plus, it doesn't get easier than the 'just mix all the ingredients together in one bowl' preparation. About the ingredients in Paleo…
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