Cornbread Chicken Pot Pie Casserole

With a homemade cream sauce and a generous cornbread topping, this from-scratch cornbread chicken pot pie is a comforting meal-in-one.

This Southern chicken pot pie with cornbread is a twist on the classic. The flavors are amazing and will give you the feeling of an amazing home-cooked dinner with every bite.

Chicken cornbread casserole made with a quick and easy homemade filling is topped with a cornbread crust box mix and baked to perfection. Recipe includes options for freezing and to make a gluten free version.

These one pan chicken dinner dishes are not only easy to make, but surprisingly easy to clean up giving you more time with your family on busy weeknights!

You'll think back to simpler times when you serve this rich, cornbread-topped old fashioned chicken pot pie recipe to your family. Cheesy and delicious, it's perfect for a quick and easy weeknight meal.

I’ve always loved chicken pot pie but found dealing with pie dough too tedious and time-consuming. I used to stick to store-bought versions until I discovered a much easier alternative—using refrigerated biscuits instead of pie dough.

Chicken Pot Pie goes upscale with chicken breasts and a veggie combo of broccoli, carrots and cauliflower. A sweet cornbread topping makes it yummy.

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Family favorite Chicken Pot Pie Casserole made easy.