Crab fried rice is a tasty Thai dish that includes crab meat tossed in a savory blend of sesame oil, soy sauce, herbs and scrambled eggs.

Crab fried rice delivers buckets of flavour despite its simplicity. This classic Thai comfort food meal is so easy to recreate at home.

Crab fried rice is a quick and easy Thai dish made of sweet lump crab and toasted rice and enhanced with aromatics and a umami flavored dipping sauce. This fried rice recipe is popular in Thai restaurants around the world but you can make it at home in just 20 minutes!

Crab Fried Rice is a dish that can be eaten as a main course or as a side dish. It is filled with crabmeat and other ingredients, like broccoli and carrots. The dish is also served with rice, which makes it easy to eat on the go.

This Crab Fried Rice is so simple but extremely tasty with natural sweetness from crab meat and richness from eggs. The dish is enjoyed in Vietnam, Thailand and Cambodia. Great for everyday meals as well as special occasions. #friedrice #crabmeat #asianrecipes #healthyrecipes

aka "crack" fried rice

Savor the gourmet twist on traditional fried rice with this Crab Fried Rice recipe, and discover the surprising secrets that elevate this dish to perfection.

Scott & I go out to eat every so often to give us a break in the kitchen and more importantly to find inspiration for date night dinners at home. One of our favorite places to go in Tampa, Florida is a restaurant called Eddie V's. One of their side items that we are absolutely…

This fried rice recipe has a clean taste with light and fluffy rice, garlic and lump crab. When preparing this recipe, it is important that the wok is very hot so the rice does not continue to steam and become mushy.

Crab rice is one of the most underrated, well-kept, and well-loved recipes from out of the Lowcountry.