Spinach and Cheese Souffle recipe: This tasty adaptation of Julia Child's "Mastering the Art of French Cooking" souffle, is so delicious that even finiky eaters will gobble it up!

‘Twice-baked’ takes all the stress out of a soufflé. Make in advance then turn out and reheat to serve.

Crab Souffle - Eggland's Best

Individual soufflés with sweet and tender crab make a deliciously impressive brunch or dinner entrée.

My mom came to visit us for a few days last week so we decided to have some seafood! Since we live so close to the coast she wanted t...

Official website of celebrity cook Annabel Langbein. Delicious, quick and easy recipes from her TV series The Free Range Cook.

Shrimp and Crab Soufflés with Red Bell Pepper and Tarragon Recipe

These egg white muffins make a gorgeous brunch dish or a quick weekday breakfast. You can make them in advance and refrigerate them.

Could you hear my screams of delight the other night? Did you wonder what all the excitement was about? Here.....Let me show you..... This, my friends, is my very first attempt at a souffle. I have always been way too intimidated to try making a souffle in the past...and look....it is perfect!!! I was thrilled and I was surprised at how easy peasy it was. I don't know what I thought the process of making a souffle was but I certainly didn't think it was going to be so simple. What the heck…