Croque Madame is a savory, indulgent sandwich, traditionally made with ham, but this recipe includes a vegetarian version made with caramelized onions and garlic for a super savory dish.

So I am a sucker for a good romcom (or romantic comedy for those of you who aren't privy to how the kids are talking). Nine times out of ten, when I choose a movie to watch, it will either be a book-adapted-to-film or just an ole' feel good romcom. That being said, It's Complicated is one of my favorite movies. I know, I know...so cheesy, but I'd watch this over Gone with the Wind or The Godfather any day! At one point in the movie, Meryl Streep's character makes a Croque Monsieur. The first…

A brunch-ready twist on the classic French sandwich, these Croque Madame Breakfast Cups are easy to make and delicious for your next party!

Elevate your sandwich game with the 15 Best Croque Monsieur Recipes! 🥪🧀 #CroqueMonsieur #SandwichLovers #FrenchCuisine #GourmetDelights #DishPulse

Indulge in a gourmet, gluten-free twist on the classic French Croque Madame. This delicious sandwich features layers of savory ham, melted Gruyère cheese, and a creamy béchamel sauce, topped with a perfectly cooked egg. It's a hearty and satisfying meal that adheres to the Whole Health Flexi-Plan diet, ensuring you enjoy classic flavors without the gluten.

This is one of our best brunch recipes. Filled with layers of ham, cheese and crispy toast, it's a perfect brunch for two. Find this and more egg brunch recipes at dish.co.nz

My son and I love having a croque-madame (a fried egg atop our grilled ham and cheese) for lunch. If eggs aren't your favorite, you can make the sandwich without it (which makes it a croque-monsieur). —Carolyn Turner, Reno, Nevada

In the words of our discerning kitchen tasters, “We have nothing bad to say about this sandwich.” This Croque Madame recipe is a labor of love, but each bite tastes fantastic.

Bobby Flay’s Banana Croque Madame, with butter, flour, milk, gruyere, Parmesan, Dijon mustard, ham, and eggs, is ready in just 35 minutes, serving 6.