Cooking methods and the different ways to cook food vocabulary - Boiling, simmering, steaming, stewing, braising, deep-frying, sautéing, flambéing, pan-frying, broiling / grilling, roasting, baking #borerandre83

Cold Sauces — The Culinary Pro

I love stirfry most of the time.

Broaden your culinary lexicon with intriguing concepts such as Gastronomy, Sous-vide, and Fusion Cuisine. Enhance your cooking expertise and deepen your understanding of food. Perfect for both chefs and passionate food lovers.

For complete amateurs in the kitchen, myself included, a cut finger or two is part of the experience when handling a knife. While it’s easier…

If you've ever been confused by what a dice vs. a fine dice is, we've got you covered. Here are 11 Knife Cuts Everyone Should Know - plus a how to video!

Different types of cooking methods and cooking techniques will surely help home chefs in the kitchen to prepare perfect recipes.