Cooking Terms and Definitions

Cooking methods and the different ways to cook food vocabulary - Boiling, simmering, steaming, stewing, braising, deep-frying, sautéing, flambéing, pan-frying, broiling / grilling, roasting, baking #borerandre83

Broaden your culinary lexicon with intriguing concepts such as Gastronomy, Sous-vide, and Fusion Cuisine. Enhance your cooking expertise and deepen your understanding of food. Perfect for both chefs and passionate food lovers.

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French cuisine includes five mother sauces, which are essential to making many famous dishes and can work as bases for various other sauces.

Cooking Terms Worksheet from basic cooking terms worksheet answers , image source: homeschooldressage.com

Cold Sauces — The Culinary Pro