How to earn the title of “chef” with the broadest application across the professional food service industry.

Check out my top 20 kitchen tips from culinary school! They've made cooking and baking more fun, and I hope they help you as much as they've helped me!

24 different types of chefs. 1. Executive chef. 2. Sous Chef. 3. Chef de Partie. 4. Fish Chef. 5. Meat Chef. 6. Vegetable Chef. 7. Pastry Chef. 8. Personal Chef etc.

[Beta] Fredthecoolfish's cheat sheet, typed out and made pretty. PDF inside

Culinary Cliffs Notes.

Master the art of cooking with our collection of 20 easy culinary school recipes! From classic French techniques to modern twists, these recipes are perfect for honing your skills in the kitchen. Explore them all on Recipes.net and cook like a pro today! Click to learn more!

For complete amateurs in the kitchen, myself included, a cut finger or two is part of the experience when handling a knife. While it’s easier…

Learning how to use a meat thermometer is a vital skill for the kitchen! Having overdone meat isn't good at all, and underdone meat is very dangerous.

Broaden your culinary lexicon with intriguing concepts such as Gastronomy, Sous-vide, and Fusion Cuisine. Enhance your cooking expertise and deepen your understanding of food. Perfect for both chefs and passionate food lovers.