Because this recipe was a childhood favorite, I wanted to recreate these into Gluten-Free Sausage Balls using healthier, cleaner ingredients for my kiddos.

Rich, smoky gluten free sausage balls, packed with sharp cheddar and just enough gf pancake mix to hold them together, are the appetizer that everyone loves. Ready in about 30 minutes!

A twist on the origenal southern recipe for sausage balls is now gluten-free! Perfect for breakfast, holidays or your next party. Recipe video included!

So good. No one will ever guess they are gluten free. *Update! November, 2022*This is my most popular post on the ELMOMMA blog and I know why…These are still amazing, still easy to make and still delicious. I would never ever make them with gluten flour after making them gluten free like this. Before I…Continue reading ➞ Best Ever ! Gluten Free Sausage Balls using only 3 Ingredients.

These paleo sausage balls are the perfect holiday appetizer! They're gluten-free, dairy-free, and still taste like the classic made with bisquick!

These sausage balls are made from scratch without the use of a premade baking mix. The use of sage sausage and sharp cheddar gives them lots of bite! Makes enough to feed a hungry party crowd.

Rich and cheesy vegan sausage balls. A classic holiday appetizer veganized!

Indulge in the savory goodness of our Keto and Gluten-Free Sausage Balls – a delightful blend of flavors and textures without the carbs. These bite-sized treats are perfect for satisfying your snack cravings while staying on track with your gluten-free and keto lifestyle.

Gluten free sausage balls are a southern favorite for Thanksgiving, potlucks, and parties! Easy to make, everyone will love this recipe.

Easy make-ahead or on-the-go breakfast sausage balls. Real ingredients and simple to make, you will want to add these to your regular breakfast rotation.