A classic Indian comfort food combining perfectly cooked basmati rice with flavorful lentils (dal), seasoned with aromatic spices and served with traditional accompaniments.

Dal, Chawal, Aaloo ka Bharta, Papad and Salad

Varan bhaat is an important dish which is made during Ganesh Chaturthi Festival in Maharashtra. Varan bhaat is served as naivedyam or bhog to Lord Ganesha. there are many variations of making varan bhaat recipe. this recipe is a maharashtrian recipe of making dal varan

Dal tadka, chawal, bhindi fry😋

We are making yellow dal tadka! The secret to making a bowl of yellow lentils feel extra special? Top it up with a heavy drizzle of fragrant, spice-infused ghee! Stirring warm, aromatic, buttery ghee into a bowl of lentils just before serving transforms a humble soup into a rich and decadent dish. What is dal…

Daal