Crab Rangoon is a well know Chinese appetizer which consists of a cream cheese type filling inside a wonton wrapper. Learn how to make this homemade Crab Rangoon that tastes better than takeout. Warning, this creamy cheese filling is addictively delicious!

30-min. Crab Rangoon Recipe. Crispy fried wontons stuffed with a delicious crab and cream cheese filling. A popular appetizer dish often served at Chinese-American restaurants. #sweet crab rangoon recipe #best crab rangoon recipe #crab rangoon filling #how to make crab rangoon #diy crab rangoon

Crispy golden wontons stuffed with tangy cream cheese and sweet crab, what's not to love? Trick out your next party buffet with our simple five-ingredient crab rangoon recipe.

This crab rangoon recipe is the perfect sharing appetizer. Seasoned crab meat and cream cheese is wrapped in wontons before being deep fried.

How to make a Crab Rangoon Recipe just like takeout! Chinese Crab Rangoons are stuffed with cream cheese, crab meat, and scallions!

Crispy wontons are baked or fried to golden perfection and filled with an easy cream cheese Crab Rangoon filling. Plus, they're easy to make ahead of time for seamless entertaining!

Our crab rangoon eggroll recipe creates a crispy, savory delight filled with creamy crab goodness that's perfect as an appetizer or snack.

Make these Crab Rangoon at home for a restaurant quality appetizer! Sweet crab is combined with cream cheese and fried inside wonton wrappers in this delicious recipe.

Crab Rangoon is one of those snacks that gets us every time! Those crispy little parcels filled with creamy goodness make for a perfect bite.

This Air Fryer Crab Rangoon recipe is a healthier take on a popular appetizer often found on the menu of many Asian restaurants.