These Crispy Smashed Potatoes will not disappoint! Parboil potatoes until softened, then smash and roast at a high temperature until crispy on the outside, but tender inside. Serve with feta cheese, fresh dill, and a drizzle of a quick dressing made with capers and olive oil. Gluten-free.

JUMP TO RECIPE An easy appetizer that is oven-baked, these Crispy Mini Smashed Potatoes with Roasted Garlic Dipping Sauce are...

SO easy and delicious, these Crispy Smashed Red Potatoes With Garlic And Dill are a comfort side dish that never disappoints. Made with just 4 simple ingredients, these crushed red potatoes are great for any occasion.

Smashed Potato Salad is the ultimate side dish! Crispy potatoes with a creamy, tangy dressing and fresh herbs make this a must-try recipe for any occasion.

Ultra crispy and addicting air fryer smashed potatoes infused with dill pickle juice! Oven method is also included, and make sure not to skip out on the dill pickle aioli to dip these in.

These smashed potatoes with a delicious dill mayo is great as a starter, side, or as a snack. Baby potatoes are boiled until fork tender before being coated in olive oil, paprika, and some salt, smashed and then baked until golden brown and crisp. These are paired with a herby and tangy creamy dill mayo that’ll leave you coming back for more.

Julia Heffelfinger - Cooking your potatoes twice might seem like double the effort, but once you’ve tried this technique, you’ll never want a potato any other way. The trick is to boil the potatoes before smashing them and then roast on high heat, creating an extra-crispy potato with a miraculously buttery inside.

This Roasted Dill Potatoes recipe makes a delicious side dish with some surprising flavors. My method for cooking the potatoes is foolproof: by adding a little bit of water to the roasting pan, you'll get a tender bite while the skin is crisp and golden.

Tried and true recipes that have been tested over and over again to ensure success in the kitchen!