A rustic sourdough bread made with minimal hands on time. The resulting bread is a gorgeous, rustic sourdough loaf full of flavor and perfect for slathering with butter!

Beginner's Sourdough Baguette recipe to help you make crunchy, chewy French baguettes from your bubbly sourdough starter!

JUMP TO RECIPE These Quick Sourdough Baguettes are crisp and crunchy on the outside, yet chewy and fluffy on the...

These sourdough demi baguettes are naturally leavened with a stiff sourdough starter and can be baked the same day. Demi baguettes are a shorter version of the classic French baguette, and therefore easier to bake in conventional home ovens. They have a crisp, crackly crust and a soft and airy crumb.

A sourdough baguette is the perfect side. With a perfect crispy crust and chewy interior, you’ll love the savory tang of this classic bread.

This is a great recipe for sourdough baguettes. These are great for snacking on with cheese or fresh meats, toasted and used for soups and pasta dishes. You can also use them to make rustic sandwiches. Its a great all around sourdough baguette recipe!

Update March 15 2024 - Due to feedback about issues with dry dough and inconsistencies in measurements, this recipe is currently undergoing testing to ensure desired results! The recipe currently remains the same. Artisan style with a golden, crunchy crust on the outside and a chewy, soft, fluffy inside, these baguettes have just the right amount of sourdough tang! Recipe prep time includes dough resting time.

Sourdough Starter Ready? This recipe uses the Sourdough Starter that I made on my a channel to make a simple and delicious Sourdough Baguette If you are following the series from the beginning chances are some of you might be patiently waiting to make use of that Bubbling Starter. This Super easy Sourdough Baguette is going …

These baguettes are great for breakfast or as sandwich bread or anything you like to use baguettes for. Who am I to tell you how to use them? The recipe makes three baguettes, and a serving is based on half a baguette. I actually cut them into fourths for breakfast. <br><br>The initial fermentation time is about 4-6 hours, plus an hour and half of proofing after shaping. If you make your levain the night before and mix your final dough around 7 AM the next morning, you could be baking as…

If you're a fan of French baguettes, then you're going to adore our flavorful sourdough baguette recipe. Super easy to make!