Door County Summer Cherry Pie has sour cherries sweetened with sugar for the most luscious filling and baked into a rich, butter crust for the best taste of summer. A la mode, of course!

Best Door County Cherry Pie Recipe

An amazing cherry pie with a couple special ingredients that make for a unique twist on a delicious classic.

Credit: Excerpted from The Lake Michigan Cottage Cookbook © by Amelia Levin. Used with permission from Storey Publishing. A staple in this part of the country (and in Traverse City, Michigan), cherry pie makes for a delicious dessert, afternoon pick-me-up, and even comforting breakfast treat. Traverse City folks will tell you their cherry pie is the best. Door County residents might beg to differ. I’ve found joy in both versions. Some are more crumbly, some are sweeter, others are more tart…

This time of year, Door County, Wisconsin is bursting with their famous cherries. Cherry orchards and farmers markets have every cherry food product imaginable! Cherries aside, my husband and I keep Door County in a special place in our hearts. It's where my husband I first talked seriously about marriage while we were dating. It's

Learn how to make the best vegan pie crust. This homemade, flaky pie crust recipe is made with shortening and will give you the perfect results every time. It's also great if you're just out of butter.

Ina Garten Cherry Pie is made with fresh or frozen tart cherries, granulated sugar, cornstarch, almond extract, and pie crust dough. This classic Cherry Pie recipe creates a deliciously sweet and tart dessert that takes about 1 hour and 30 minutes to prepare and can serve up to 8 people.

Red Tart Cherry Crumble Pie is generously loaded with tart cherry pie filling and is yummily enhanced with what is bound to be everyone’s favorite thing about this pie, the thick buttery crumble topping! Yessss!

Door County cherry pie is a Wisconsin culinary icon. The real thing features a tart cherry variety called Montmorency, grown in orchards throughout the…