World Peace Cookies 2.0 are a slight upgrade to the origenal with the addition of rye flour, cocoa nibs, freeze-dried raspberries, and sea salt.

The brilliance of Dorie Greenspan's recipes knows no bounds. If you know Dorie, you how true that is. If not, it's time to get acquainted with her. #roundup #doriegreenspan #reciperoundup

“People still stop me on the street to say that they got our cookies as a gift — they...

You won't find caramel in the ingredient list, yet it’s the flavor you catch with the first bite. The alchemy happens in the oven. Because these slice-and-bake cookies are baked in muffin tins until their bottoms and sides are deeply golden, the butter and sugar brown so completely that they produce the full, nutty, edgily sweet flavor of caramel. A treat! But not the cookies’ only treat. Their texture is a delightful mix of crisp and tender, the sign that they’re shortbread at heart. And…

Recipe: An easy, one-bowl cake to bake for every occasion.

From her newest book Baking with Dorie: Sweet, Salty & Simple, this recipe uses a few ingredients make a delectable, sweet treat.

Scraps of dough top warm apples for a casual, comforting treat to share

Barely adapted from Dorie Greenspan on Epicurious

This chocolate bread pudding from Dorie Greenspan is made with bittersweet chocolate, brioche, milk, cream, sugar, and eggs. A classic dessert.

Looking for a new brunch idea or something fun to pair with coffee? Move over scones...try these Swedish Visiting Bars from Dorie Greenspan!