I am a huge fan of Korean cuisine and it's always fascinating to learn about the different ingredients and uses for them in preparing Korean dishes. The few essential Korean ingredients that I always stock in my pantry are dwenjang (fermented soy bean paste), gochujang (red pepper paste) and gochugaru (red pepper flakes/powder), and with these on hand, I am able to cook up quite a number of my favourite dishes. I have been eyeing this spicy grilled pork dish that was posted by Hyosun of…

This Vegan Korean Spicy “Pork” Stir-Fry (Jeyuk Bokkeum 제육볶음 or Dwaeji Bulgogi 돼지불고기) is marinated in a delicious gochujang-based sauce with sweetness from freshly grated Apple, ginger, garlic, and an extra kick of spice from gochugaru or Korean chili pepper flakes.

If you want to throw a Korean barbecue feast at home, make sure to include this spicy, char-grilled pork.

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We believe there’s no such thing as grilling season, especially when it comes to Korean barbecue. Dwaeji bulgogi combines the floral heat of gochujang and gochugaru in a savory-sweet marinade for pork shoulder or belly. Fire up the grill and head to the link in bio for @sfmarx's recipe. 📸:@victakespics

Spicy Korean Beef Bulgogi Bowls bring the bold, savory flavors of Korean cuisine into a convenient and delicious meal. Bulgogi, which means “fire meat,” is a traditional Korean dish made ... Read more

Bulgogi, one of the most beloved dishes in Korean cuisine, offers a delicious blend of savory, sweet, and umami flavors. Traditionally made with thinly sliced beef, this dish transforms the essence of Korean barbecue into a meal that’s quick, simple, and utterly satisfying.

Great garlicky spicy pork dish for Korean food lovers

Bibimbap is a beloved comfort food for many Korean families and it's usually my fallback dish for those busy weeknights. It's low-effort and a great way to recycle those veggies and protein in the fridge.

Spicy Ground Beef Bulgogi Ingredients: 1 lb ground beef (or your choice of ground meat or crumbled tofu)1 medium-sized onion, diced