Deliciously seasoned shredded chicken tacos are the perfect choice for taco night. This chicken taco recipe is fast and simple to make any day of the week.

These Oven Baked Tacos are quicker, healthier and easier than fried tacos. They're just as delicious, but without all the mess!

I have this rockin' recipe for Shredded Chicken Street Tacos that I've just been sitting on and sitting on. And so, I decided to try it. Oh, my, oh, my. It was perfection. And now I'm hungry again.

Unlock the secret to the easiest shredded chicken tacos ever — no special equipment needed, and you’ll be ready to serve in just 30 minutes!

The best salsa verde Crispy Chicken Tacos. These tacos are fully loaded with flavor and a crispy texture. You will love these!

With a simple spice rub, the chicken is cooked quickly on the stovetop! Serve with pico de gallo, avocado + lime wedges!

This ultra-easy, super-flavorful recipe for Crockpot Chicken Tacos features tender and juicy shredded chicken with just 4 simple ingredients!

These mini baked chicken tacos come together in about 20 minutes with just a handful of simple ingredients. They're perfect for feeding a crowd and simple enough to throw together for an easy weeknight dinner! Street taco corn tortillas are filled with taco-seasoned chicken and shredded cheese then baked to perfection for a crispy chicken taco the whole family will love.

Instant Pot Chicken Taco Meat requires only 3 ingredient and takes only 30 minutes to cook, from start to finish!

Quick and easy shredded chicken tacos recipe that makes a simple 30 minute meal. Packed with Mexican flavors and can be made on the stovetop or slow cooker.