Crispy on the outside, yet light and fluffy on the inside these zeppole (Italian donut holes) will become your new favorite breakfast treat.

Zeppole are fried pieces of dough, made from scratch with 8 simple ingredients. These Italian donuts have just a hint of fresh lemon and are perfect for breakfast, a snack or to celebrate St. Joseph’s day.

Zeppole is what is frying up in The Cottage Market Kitchen today! A special recipe...this is Grandma's Zeppole...my Grandma! The perfect treat any time!

Powdered Sugar Zeppoles - Balls of sweet fried dough dusted with powdered sugar. Just like you get at a New York Street Festival #sponsored

Zeppole are delightful Italian doughnuts that are crispy on the outside and soft and fluffy on the inside. Traditionally enjoyed during festivals and celebrations, they are often dusted with powdered sugar or cinnamon sugar. These bite-sized treats are perfect for sharing and are sure to please everyone with their sweet, comforting flavor.

This authentic Zeppole recipe, also known as Italian doughnuts, is made with yeast and other common pantry ingredients. These fried dough balls are crispy on the outside, soft and airy on the inside, and nearly impossible to resist. They are great for brunch on Mother's Day and Father's Day.

Light, airy, and dusted with powdered sugar, this Zeppole recipe is a delicious Italian treat! Perfectly fried and sweet, these doughnuts are great for holidays or any special occasion.

Zeppole is what is frying up in The Cottage Market Kitchen today! A special recipe...this is Grandma's Zeppole...my Grandma! The perfect treat any time!

Zeppole Recipe (Easy Italian Donuts) are crispy on the outside and super light and fluffy on the inside. These little Italian doughnuts resemble those found in bakery shops all over Italy. This recipe for zeppole is my nonna's recipe straight from Italy!

Zeppole Donuts Recipe Ingredients - 2 cups all-purpose flour - 1/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/4 teaspoon ground nutmeg - 1/2 cup whole milk - 2 large eggs - 1/4 cup unsalted butter, melted - Oil for frying - Powdered sugar for dusting Full Cooking Instructions on...