Vietnamese Egg Rolls (Chả Giò). Crispy golden brown spring rolls filled with noodles, ground meat, vegetables with a sweet dipping sauce!

Classic Chinese Egg Rolls are a beloved appetizer that offers a delicious combination of flavors and textures.

If you are wondering what the clear noodles in egg rolls are, they are cellophane noodles. I'm sharing with you what's inside of them and more!

Learning how to make egg rolls from scratch is not only delicious but also a fun cooking project that you can enjoy with your loved ones.

Snacking on chả giò (egg rolls) plain is fine if you’re in a rush, but sometimes I need something more substantial. Plus I get to pat myself on the back for actually eating some greens. Bún chả giò is one good way to handle that. The bowl is lined with fresh shredded lettuce at the bottom, then topped with just rice vermicelli and…Continue Reading→

Light and crispy appetizer that is packed with flavors, these rice paper egg rolls made in the air fryer will provide you with a delightful combination of crunchy texture, and creamy and flavorful filling all in one bite.

Ultimate guide on how to fry Vietnamese eggrolls, or Chả Giò, with a must-try viral hack! This tutorial delivers an authentic recipe paired with a clever technique to efficiently fry multiple eggrolls simultaneously using a fry basket.

What to serve with egg rolls? Usually, egg rolls are great with a variety of delicious Asian-style dipping sauces and rice, wonton, noodles, and vegetables.

Did you know egg rolls are easy to make at home? This recipe can be used with the fryer, oven, or air fryer for an easy and delicous snack or side dish.

Discover 10 delicious egg roll filling recipes that will elevate your cooking game! From classic pork to spicy kimchi and sweet dessert options, find your favorite flavors and tips for perfect homemade egg rolls