These homemade vegetable egg rolls can be fried or baked for an easy snack!

These vegetable egg rolls combine the pleasant crunch of the fried shell with the freshness of the garden. A savory, sweet, sour dipping sauce takes them up a notch and makes for an appetizer that’s just fun to eat, and perfect for hosting and other celebrations.

These homemade vegetable egg rolls make a great appetizer or side to an Asian-style meal. In this recipe, the egg rolls are stuffed with a combination of cabbage and carrots and flavored with a savory sauce.

Enjoy the fresh and delicious taste of Vegetable Spring Rolls as a perfect combination of crunchy, spicy, and savory in one bite.

Making Egg Rolls at home is so easy and taste so much better than restaurant-made one because they are packed with fresh ingredients. YUM!

Baked vegetable egg rolls are full of soft, sautéed veggies seasoned with soy sauce, ginger and sesame oil, then baked until golden brown and crispy.

Don't be intimidated...these are really quite easy to make! Ingredients: 1/2 medium cabbage 3 carrots 3 garlic cloves, minced 2 tsps fresh minced ginger 1 pkg - #48 egg roll wrappers 1 tbsp rice wine vinegar 1 tbsp soya sauce 1/4 tsp sugar 1 tsp salt 1 tsp pepper 1 tbsp cornstarch 1/4 cup cold water 2 1/2 - 3 cups vegetable or peanut oil for frying Shred the cabbage and carrots and add the minced garlic and ginger. Heat 1 tbsp oil in a wok and cook the vegetables for 1 minute. Mix the…

Air Fryer Vegetable Egg Rolls are an easy & delicious fun treat; crispy on the outside with tender veggies inside.

Here's how to make Chinese vegetable spring rolls, this recipe is incredibly easy to make, and the taste is amazing.

Did you know egg rolls are easy to make at home? This recipe can be used with the fryer, oven, or air fryer for an easy and delicous snack or side dish.