Hello friends! As you all know, butter holds a special place in my heart. However, when it comes to taste, nothing compares to the exquisite flavor of French Butter! It possesses a distinct and delightful taste that is rare to find in America. Today, I am excited to share with you how to make French Butter in the comfort of your own home. All you need are a few simple ingredients and, most importantly, a genuine love for BUTTER! Please be sure to leave a comment below and share your homemade…

As more European-style butters commingle in the dairy case with central-casting stick styles, what used to be a simple salted or unsalted, basic or fancy choice has become mind-bending. Yet, everyday...

European Cultured Butter is super easy to make and DIY tastes SO much better than anything from the store! This easy recipe shows you how to make homemade butter from heavy cream in a jar. You'll love it!

cultured butter is rich, tangy, with an extra buttery flavor and has a higher smoke point than regular butter - making it perfect for cooking and baking.

European Cultured Butter is super easy to make and DIY tastes SO much better than anything from the store! This easy recipe shows you how to make homemade butter from heavy cream in a jar. You'll love it! #easyrecipe #glutenfree #intldessertsblog

This recipe for creamy homemade butter is made with just 1-2 ingredients (depending on if you are making salted or unsalted butter), plus ice water!

Here's a simple method to make clarified butter, which is spoil-resistant and has a higher smoke point than regular butter.

One unique offering from the Amish community is butter, which stands out compared to other readily available types like American, European, or Irish.

Have you noticed the butter options in your dairy aisle expanding? A few short years ago you’d be hard-pressed to find anything but unsalted and salted butter. Perhaps it’s a result of our changing relationship with fat (we’re back to liking it, it seems), or maybe the demand for more flavor found its way to the ears of the dairy industry — either way, the contents of the butter section have expanded.

With just one gredient, you can make your own delicious easy homemade butter in less than 5 minutes, and you don’t even need a cow!