Although not as well known as hummus, Greek fava dip is just as nice and makes a great addition to a mezze meal.

Hummus is fine, but the real power legume of the Middle East is the fava bean. Ful medames is the Egyptian breakfast dish of favas stewed with tahini and seasoned with garlic, cumin, and lemon. This creamy, comforting version is much like what you'll find around the streets of Cairo.

This recipe for Fava Beans with Prosciutto + Cream is an easy and delicious recipe for spring! Creamy fava beans with salty prosciutto, simmered in a luscious sauce and finished with fresh chives.

Discover the wonders of Greek Gigantes - giant beans that transform into a culinary delight! Slow cooked in a luscious tomato sauce, these creamy, tender beans pair perfectly with toasted crusty bread. Definitely, a sumptuous vegetarian feast!

Baked Giant Beans (or butter beans) are cooked with a mixture of greens, herbs, olive oil, and lemon. A healthful dish that's full of fresh and appetizing flavors!

Ful Medames is a classic Egyptian fava bean dip that is traditionally enjoyed for breakfast, but we love it any time of day!

The huge fava bean help make this recipe a really filling and tasty dish. This Greek recipe makes a simple main or side dish. The tangy tomato sauce will make even your pickiest eater a fan of this recipe. #FavaBeanRecipe #BeanRecipe

Creamy lemony Greek Fava - yellow split pea dip served on a vegan charcuterie or cheese board

Recreate a Greek culinary classic at home with this quick and easy Greek Fava recipe. Just a handful of ingredients and 30 minutes are all you need to enjoy this rich, smooth dip with your favorite bread and vegetables.

This silky smooth delicious Greek dip is perfect as part of a mezze sharing platter or as a side dish too