This easy lacto fermented garlic is made with just two ingredients, whole garlic cloves and water. Use instead of raw garlic in recipes!

Fermenting garlic is easy with the healthiest lacto fermented garlic recipe. You only need five ingredients and 4 weeks of fermentation to get all the benefits of fermented garlic. Use this fermented garlic in any recipe that calls for garlic.

Fermented Honey Garlic is a blend of raw honey and garlic ferments into a sweet, tangy, and probiotic-rich elixir perfect for enhancing dishes and boosting wellness.

Fermented honey garlic is an easy home remedy with just a few ingredients. It can be eaten as-is out of the jar, or incorporated into recipes. Food is medicine!

How to ferment garlic. Looking for a great way to preserve raw garlic? Try putting up organic garlic using this easy recipe for whole fermented garlic cloves! #garlic #fermenting

Learn how to make lacto-fermented garlic that is an easy and delicious way to add probiotics to your diet. Follow along step-by-step to make this easy recipe.

Fermenting garlic in honey is an ancient practice that combines two powerful natural ingredients to create a potent health tonic. Learn how to make this super simple ferment and how to use it for health and flavour!

This is recipe is AIP-friendly. Makes approx. 1½ cups

Honey fermented garlic is a delicious way to get a dose of immune-boosting probiotics. It's also perfect for salads and sauces.