This isn’t just any old salsa. This is fermented salsa.

There is nothing better than a fresh, spicy appetizer on a hot summer day like this Fiery Fermented Tomato Salsa paired with a...

This easy fermented salsa recipe is a delicious, tangy, and healthy way to preserve the harvest and add probiotics to your diet.

Fermented Salsa is probiotic-rich and imple to make and you can make the recipe your own, based on how you like your salsa and maybe what you have growing in your own garden.

Click here to jump to the recipe My younger daughter refuses to drink kombucha (referring to the SCOBY, “How can you put anything into your body that touched that!”). She won’t try sauerkraut (“What’s that smell?!”). She will eat sourdough, although somewhat reluctantly (“Why can’t we have a normal kitchen?”). But she scarfs down this. If […]

If you're looking for a healthy and delicious way to add more fermented foods to your diet, give fermented salsa a try!

My family are huge fans of my homemade salsa, bean dip, and pesto -- which are all lacto-fermented. As I put together this round-up of 50 amazingly healthy and colorful fermented salsas, dips, and spreads, my eyes were opened to all the ways I can add even more beneficial bacteria into our foods... and probably without anyone noticing. ;) [by Lindsey Dietz]

(TESTED AND PERFECTED) The best homemade salsa you'll ever make and it's full of probiotic goodness: fermented salsa. Easy, no fermentation skills needed.

This easy to make, lacto-fermented salsa recipe is a perfect way to use up bits of garden produce. Unlike canning, you can make just one jar, and fermenting it for just a few days will allow you to refrigerate it for up to 6 months.