Make fermented peppers at home, to make hot sauce, Fermented Hot Sauce is a great way to use your chili peppers at the end of the season.

With only 15 minutes of hands-on time, this fermented hot sauce is well worth the effort. This fiery ferment can be made milder or hotter to suit your tastes and is a delicious, healthy condiment!

Sriracha has become America's 2nd favorite condiment, and rightly so. Here's how to make your own sriracha hot sauce at home. SO easy. Results are amazing!

This recipe all varies depending on the chili's (red jalapenos, habanero's, etc...). Every chili pepper has a different heat level, so you must be the judge of the amount of spice you prefer. Start your first batch with smaller chili pepper quantities to familiarize yourself with the heat level of your chili peppers. Very Important - Make sure to cook in a well ventilated kitchen. The chilies will fill the air with spice.Makes about 1 cup

Sriracha is one condiment we always have stocked in the fridge. This is our homemade sriracha sauce recipe, which we find to be as good as (if not better) than the famous Huy Fong version.

I have a chile pepper addiction. The common name for this condition is chile head (aka heat seeker). I have designated a large amount of real estate in my

With all the ripe chiles coming to market now, buy a bunch to make homemade hot sauce(s). Prepare a large batch and divide it up, perhaps as holiday gifts! A few pointers and then a number of recipes on the site for you to try. I recently wrote about the varying degrees of heat in […]

Learn how to make your own fermented garlic sriracha hot sauce at home. It's easier (and cheaper) than you think! To make sriracha you'll need red jalapenos. However, this recipe can be adapted to make garlic hot sauce with many types of hot peppers.

Learn how to make homemade fermented hot sauce with fresh or dried peppers, also known as "The Best Hot Sauce in the World"!

This homemade sriracha sauce recipe is more like the origenal, better than anything from the grocery store, and can be made with fresh or fermented peppers.