Honey baked Feta is a Greek Appetizer that is the ultimate hit of sweet and savory all wrapped up in a crispy golden filo pastry.

This delicious baked feta with honey and sesame is ready in minutes. Packed with sweet and savory flavors, it will excite family and guests.

This oven baked feta with honey is an easy recipe that makes the perfect appetizer! Using a block of Greek style feta, olive oil, honey and thyme, we transform it into mouth watering deliciousness that needs only pita breads on the side. It works well as a starter, party food, appetizer or on a cheese platter! @sweetcaramelsunday

Baked feta with honey topped with chili flakes and fresh mint.

A drizzle of honey and a blast of heat transform a standard block of crumbly feta into an unexpectedly luscious, creamy spread for pita and vegetables. This, with a hunk of crusty bread and a glass of chilled white wine, is the perfect warm weather supper. If you can't get your hands on thyme honey, the regular sort will do just fine.

Smooth velvety whipped feta with honey is a perfect party dip recipe with its sweet, spicy, tangy and garlicky flavour. It is so simple to make and can be enjoyed with crackers, pita chips, crostini or sourdough toast.

Georgina Hayden’s easy filo-wrapped feta is a guaranteed crowdpleaser. The golden cheese is drizzled with spiced honey and sprinkled with thyme to serve. “The energy you use to make this filo-wrapped feta and the pleasure you get from eating it are not equal,” says Georgina. “It is the easiest thing to prepare and will pretty much guarantee you a standing ovation as you present it.” Recipe taken from Greekish by Georgina Hayden (Bloomsbury £26) and tested by delicious. Check out Georgina’s…

15 minutes. Whipped feta dip with spicy honey. Cheesy dip, super easy, quick appetizer to serve with a drink or a starter

Hot Honey Baked Feta is a creamy feta dip topped with hot honey, making this a unique recipe with a slight kick.

Lush, creamy and easy to make Whipped Feta with Honey Dip. You only need a few ingredients and about 15 minutes. Serve and enjoy!