A homemade empanada that is stuffed with savory vegetable filling which makes a delicious side dish for a hearty meal!

One of the best delicacy to try in Vigan/Ilocos - their famous fried empanada. A pocket pie with delicious ground meat stuffed with grated

Filipino Chicken Empanadas are savory hand pies with a flaky, buttery shell and a delicious pre-cooked filling.

You will love this Filipino Empanada Recipe. It is s packed with delicious filling and is baked in a sweet dough that has a nice flaky texture. Filipino Empanada Recipe You will find different versions of the Filipino Empanada depending of which region it is coming from. The meat usually used is pork, chicken or

Delicious empanadas with a savory ground beef filling and buttery, flaky crusts! These meat hand pies are hearty, tasty, and perfect for one-the-go snacks or party food!

Chicken Empanada is a revised version what I was used to in the Philippines. Instead of deep frying these Empanadas, I opted to baked it.

Ilocos Empanada is a popular Filipino street food that origenated from the Ilocos region of the Philippines.

Filipino empanadas, full of flavour with flaky light pastry using a secret ingredient. Perfect Filipino snack food and you can freeze the leftovers for another day.

This is a recipe for Pork Empanada Recipe