The cutest lil' sammies you'll ever see paired with a gorgeous sparkling red.

This Focaccia Muffuletta is a spin on the classic New Orleans staple. Herbed Focaccia is topped with cured meats, cheese, and olive spread.

Turn your focaccia into an Italian sandwich. Layer your bread slices with cured deli meats, cheese, and pesto for the ultimate jaw-dropper.

When it comes to scrumptious meals, these easy focaccia sandwich recipes are unmatched. Try them once, and you'll never go back to sliced bread again.

Stuffed Focaccia Bread With Sausage and Onions. Discover our recipe rated 4.6/5 by 9 members.

Cold, refrigerated dough is the secret to making delicious focaccia! Allowing the dough to rest 18 to 24 hours (or for as long as 3 days) in the fridge will yield extra-pillowy and airy focaccia, though if you are pressed for time, you can make this start-to-finish in 3 hours. This 4-ingredient recipe requires only 5 minutes of hands-on time. Video guidance below! Adapted from the focaccia recipe in Bread Toast Crumbs. A few notes: Plan ahead: While you certainly could make this more…

What if I told you that there’s a bread recipe that’s so easy it takes only about 15 hands-on minutes to make, and only uses one cup of flour? Would it change your life? Ok, probably not, but it will bring a tiny bit more joy into your day, every time you make it…

Italian focaccia bread is a mega flavorful high hydration bread with big air pockets inside and crispy throughout! Easy, adaptable recipe!

Looking for sandwich inspo? Look no further, the Ultimate Focaccia Sandwich is guaranteed to impress! Fresh foccaccia bread with even fresher ingredients that are just bursting with flavor!

Our authentic Italian focaccia comes straight from an Italian friend when we lived in Europe. That is why it is quite possibly the best focaccia bread you’ll ever taste. Light and airy with a savory topping, this focaccia is perfect on its own, as a base for pizza, or to hold your favorite sandwich toppings.