Weird and wonderful immersive dining experiences in pop-up spaces have become _très à la mode_ in recent years. Leading the way in performative eating, food design and installation is Dutch designer Marije Vogelzang. Over the last decade she has amassed an impressive and tasty looking portfolio, featuring design experiences such as a pasta sauna, and my favourite, a dough “tablecloth” that cooked under angle poise lamps, which the diners ripped through to get at their meal. We had to speak…

Drops of Flavour takes the concept of an interactive installation to a new level.

Lei SAITO official website.

Ananas Ananas (@ananas____ananas) • Instagram photos and videos

Hannah Kleeberg on Instagram: "Italian Aperitivo meets German Brotzeit 🌀 For the launch of the new interior brand @bottone_objects we curated a food installation that narrates the intersection and clash of the produce and food culture of those two countries. And we had a blast - and in typical herrlich manner created Kilogramms of (vegan) butter, flying ciabatta and wavy pickles. Creative direction: @herrlich.dining @hooliganhanni Fellow Food Stylists: @ohamyjaeger @_liserr_ Location…

Studio Schmaus | Made a dessert installation with our Apfelstrudel inspired Panna Cotta🍎 Thank you @styleheads_de and @baileysofficial for having us - we… | Instagram

Rockwell Catering & Events of Utah can provide catering in Utah Catering all of that with from-scratch, personalized menus and professional service

Suelo Superior - Ananas Ananas