Be it for brunch or afternoon tea - scones might be my favourite baked treat ever. They always bring back memories of wonderful trips to picturesque little English towns where we would rest our hurting

Using my perfected scone recipe, build your own scones with a variety of add-ins like chocolate chips, berries, or make them savory with cheese and herbs!

Our favorite homemade Scones couldn't be easier to make and the end result is the best tender, light and flakey scones you've ever had!

Make tall, buttery, flaky scones like a pro in just 10 minutes of active prep time with my tried and true scones recipe. Now you can make moist, flavorful scones with your choice of add-ins that rival your local bakery. Keep reading for all my add-in ideas, tips, and tricks for scone perfection!

Don't confuse these British-style scones with American scones. Two totally different treats, but both delicious! These British scones are Perfectly flaky...

You can make a tray of these Snickerdoodle Scones in just 30 minutes! This super simple recipe uses only 9 ingredients and a food processor.

These homemade cinnamon scones are perfect for fall! With a homemade cinnamon butter that's shredded up to create pockets of flavor and a beautiful marbled look. Topped with a quick cinnamon glaze. Made with no eggs and no store-bought cinnamon chips! Serve these easy scones at your next breakfast or autumn brunch. Includes step by step pictures and a ton of notes to help you make perfect scones on the first try.

The flaky yumminess of chocolate chip scones is not just reserved for tea parties. You will be amazed at how quick they are to whip up in the morning and bake.

Make tall, buttery, flaky scones like a pro in just 10 minutes of active prep time with my tried and true scones recipe. Now you can make moist, flavorful scones with your choice of add-ins that rival your local bakery. Keep reading for all my add-in ideas, tips, and tricks for scone perfection!

These flaky caramelized onion and gruyere scones are a simple savory scone that are buttery and soft on the inside with a crisp exterior.