Deep fried sushi roll recipe | Make Sushi Spicy lobster salad, avocado, cream cheese and crabmeat rolled with soy paper and then tempura deep-fried with spicy mayo sauce.

No one wants to ruin these beautiful mollusks by overcooking them until they are more the texture of a rubber ball than a marshmallow.

Deep Fried California Roll Recipe Ingredients - 1 cup sushi rice - 1 1/4 cups water - 1/4 cup rice vinegar - 1 tablespoon sugar - 1/2 teaspoon salt - 4 sheets nori (seaweed) - 1 avocado, sliced - 1/2 cup crab meat or imitation crab - 1/4 cucumber, julienned - 1/2 cup tempura batter mix - Vegetable oil for frying - Soy sauce for serving - Wasabi and pickled ginger for garnish Full Cooking Instructions on...

Crunchy roll sushi is an incredibly delicious variation of California sushi roll. It is loaded with shrimp tempura, avocado and has a crispy panko topping which is out of this world! Easy to make yet very delicious!

Fried sushi

If you love making sushi at home, you will love this easy recipe for making a tempura fried sushi roll. These are crispy on the outside and soft on the inside and are perfect with my homemade eel sauce recipe.

Explore the art of making Las Vegas-style sushi with this recipe for crispy, fried rolls that pack a delightful crunch.