The Best Gluten-Free Crab Cakes that are easy to make at a moment’s notice! An incredible appetizer for sharing with friends and family.

Our gluten-free crab cakes are made with crackers, onions, & red peppers, instead of filling, and seasoned to perfection, to give you the best crab cake!

Make restaurant-quality, Gluten-Free Crab Cakes at home! Lump crab meat is the star of these Maryland-style crab cakes with little filler.

Growing up, crab cakes were the ultimate treat. But they HAD to be Chesapeake Bay style. My goal was to still be able to enjoy them, even with some dietary restrictions. These crab cakes are gluten free, dairy free, and egg free. Mission accomplished!

These flavorful crab cakes have just a little kick. You can omit the red pepper if you prefer less spice.

Whole30 + Keto Maryland Crab Cakes - Mary's Whole Life

If crab cakes are one of your go-to dinners at seafood joints, then our easy, best-ever crab cake recipe should be next on your weeknight rotation.

Gluten Free Crab Cakes made with crab meat, green onions, gluten free crackers, and a blend of spices pan-fried until they're golden brown and crispy, ready in under 30 minutes!

These Maryland Style Crab Cakes are a delicious and easy seafood recipe that everyone will love. Packed with fresh crab meat, spices, and herbs, they're crispy on the outside and tender on the inside. Perfect for summer meals or a special dinner, serve these crab cakes with a zesty sauce for a tasty treat. Ideal for dinner parties or casual family nights!