These soft, chewy gluten free chocolate chip cookies are the most delicious way to use up your gluten free sourdough discard!

This homemade gluten free sourdough sandwich bread is soft, fluffy, and moist. It has a slight tang perfect for sandwiches, French toast, etc.

Gluten Free Sourdough Cheddar Biscuits have a tender, flaky texture and a rich, cheesy flavor. Turn these into Gluten Free Cheddar Bay Biscuits.

Here you will find my favorite gluten-free sourdough recipes to make both with a mature starter and with the starter discard!

These crispy gluten free sourdough discard crackers are a special treat you can make with sourdough discard! Add seeds, herbs, and cheese.

This Gluten Free Soft Pretzel is so good it takes me straight back to the mall. Chewy, golden brown gluten-free sourdough pretzels dipped in...

Use up your excess sourdough discard and try this tasty gluten-free sourdough discard muffin recipe. Make a batch in 40 minutes.

This Gluten Free Sourdough Pie Crust is a game changer. It's incredibly flaky, buttery, tender, and crispy. Use with either sweet or savory recipes...

If you have begun your sourdough journey, and started your first sourdough starter you have likely found yourself with some excess sourdough discard. The discard does not have to go to waste, as it can be used in a variety of ways. If you keep your discard, it can leave you wondering, How long does sourdough discard last in the fridge? This post will take you through how to store sourdough discard, what you can use it for, and how long it will last.

Gluten Free Sourdough Discard Brownies are incredibly fudgy and chewy with the perfect crackly, shiny crust. Refrigerate the batter overnight to...