wikiHow article about How to Cook Ginataang Bilo Bilo.

Try this Ginataang Ube Bilo-Bilo, so good eaten hot or cold.

My Version Ginataan Bilo bilo

Ginataang Bilo-Bilo

Table of Contents Hide 1. What is Ginataang Bilo-bilo 2. Ways to cook Ginataang Bilo-bilo 3. Variations 4. Troubleshooting 5. Trivia 6. Tips 7. Best Served With 8. Conclusion Coconut and glutinous rice are both plenty in Asia, especially in the Philippines. The supplies of these two are so bountiful that Filipino foods are mostly...Read More

So the cousins Christmas was another success. I decided to have coffee around 9 p.m. with the ladies of the family while I was there. Not optimal! Now fast forward to present time. It's 3:30 a.m. The party is way over and 4 a.m. is getting its creep on real fast. I'm hoping I'll be…

My husband, who is of Chinese descent, loves this dessert. I always make this for him when I know he's had a bad week at work. Nothing like sampelot to make him smile. Ingredients: 5 pc saging na saba 1 pc kamote (sweet potato) 1 pc gabi (taro root) 1 pc ube (optional) 1/2 c sago (small) 1/2 c bilo-bilo 1/2 c langka (shredded) 3 c kakang gata (first extract) 2 c sugar (white) Cut the kamote, gabi, ube and saging into bite size squares. Mix all the ingredients and 3 c gata in a large pot and…

Ginataan bilo-bilo / Sampelot / halo-halo

Also known as Ginataang Halo Halo is a Filipino dessert or merienda made with assorted roots, fruits, sticky rice balls, sago, c...