Thanks to Heather Staines for this ginger crunch recipe.

Adapted from Bluebell's Cakery and Vudu Cafe - which seem to have origens in the Edmond's Cookbook recipe and that of Joe Seagar

This ginger crunch slice is the perfect recipe to make and share - there's hardly a single person who doesn't like this, it's that good

Takaka Ginger Crunch. Meet your favourite new slice. Learn how to make this delicious and mouthwatering dessert yourself!

Whether you love ginger or not, you are sure to love this ginger crunch slice. It start with a crisp biscuit like base, and is topped with a caramel ginger flavoured icing.

Several generations old

A crunchy, oaty base topped with delicious ginger icing and crystallised ginger.

Warming ginger spice in an iced shortbread style slice