In Japanese, ‘shogayaki’ means ‘ginger-fried’ and in this dish, the meat is first marinated in grated ginger, then pan-seared, and finally simmered in a sweet ginger soy sauce. While it’s most commonly made with pork, it can also be made with chicken or even beef.…

This recipe uses thinly sliced pork loin marinated in soy sauce, sake, mirin, and ginger for a quick and flavorful sauté the whole family will love.

​ Japanese Ginger Pork (Shogayaki) INGREDIENTS: 500g pork tenderloin, thinly sliced 3 tbsp. soy sauce 2 tbsp. grated ginger 2 tbsp. mirin canola oil toasted sesame seeds garnish: green onions INSTRUCTIONS: In a bowl mix together soy sauce, ginger and mirin. Add pork slices then marinate for at least 30 minutes. Remove pork from bowl… Continue reading Japanese Ginger Pork (Shogayaki)

Japanese "shogayaki" is a fragrant dish made up of thin slices of pork cooked in a sweet and aromatic ginger sauce. It's seriously delicious and ready in just 30 minutes!

🍲 "Turn up the heat with Korean Spicy Pork Stir-Fry—a flavorful, spicy dish that’s sure to ignite your taste buds!" 🍲🔥 #KoreanCuisine #SpicyPork Korean Spicy Pork Stir-Fry Ingredients: Pork belly, sliced (1 lb) Gochujang (2 tbsp) Soy sauce (2 tbsp) Brown sugar (1 tbsp) Garlic, minced (2 cloves) Ginger, minced (1 tbsp) Green onions, chopped (2) Sesame oil (1 tbsp) Vegetable oil (2 tbsp) Red bell pepper, sliced (1) Onion, sliced (1) Instructions: Heat vegetable oil in a pan and cook pork…

This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. Here's my 3-step process for the best pork belly you've ever tasted.

Japanese "shogayaki" is a fragrant dish made up of thin slices of pork cooked in a sweet and aromatic ginger sauce. It's seriously delicious and ready in just 30 minutes!

Easy Garlic Ginger Glazed Sticky Pork is tender strips of pork glazed with an easy sticky, sweet, spicy, garlicky, gingery sauce.

Easy Garlic Ginger Glazed Sticky Pork - Foodie With Family

Spicy Garlic Ginger Pork – Slightly sweet and spicy takeout style pork recipe made with fresh ginger and garlic. Served over a bed of steamed rice with fresh chopped green onions and red pepper flakes for an extra kick. This Asian style pork is absolutely delicious! You are going to love it!