This incredibly moist spice cake recipe is full of warm spices and topped with a delicious cream cheese frosting. Perfect for the Holidays!

An extra moist gingerbread cake with spiced cream cheese frosting! Buttermilk and oil make this cake so light and fluffy!

Christmas dinner calls for cake for dessert, and this gingerbread cake made with Eggland's Best Eggs is the perfect dessert to feed your family and friends. Made with quality ingredients and perfectly spiced with molasses, brown sugar, ginger, cinnamon, and cloves, this gingerbread cake is the perfect pair with the cinnamon cream cheese frosting for a dessert that's festive and delicious. #AllIWantForChristmasIsEB #sponsored #onlyfeedmeeb

Gingerbread Cake with Eggnog Cream Cheese Frosting is the ultimate holiday dessert, combining warm spices with creamy eggnog frosting. Perfect for festive celebrations or a cozy night in, this cake is sure to impress your family and friends!

A deliciously spicy and moist gingerbread snacking cake topped with a fluffy cream cheese frosting.

Here's an exceptionally simple recipe for super moist gingerbread spice snack cake. The spice flavor is incredible!

My favorite recipe for a beautifully classic and flavorful gingerbread cake with cream cheese frosting. Add sugared cranberries to dress it up for the holidays! I have had this cake in my head for years

This moist and fluffy Gingerbread Cake recipe is made with molasses, warm spices and is topped with a sweet and tangy cream cheese frosting.

As with most gingerbreads, this cake only gets better with time. When it's first baked, it will be light and cakey. If you wrap it and let it sit a day, it will become even more moist and the warm spices will intensify. Either way, it's homey and delicious and perfect for your holiday table. And if you don't have gingerbread cookies to decorate the bottom with, don't worry. This cake can easily stand alone and still impress.

Fluffy gingerbread cake layers iced with cream cheese frosting. Easy and delicious Christmas cake recipe.