Tender, buttery, lightly sweetened Almond Cake is a wonderfully light dessert that we all love. No frosting or complicated decorating is necessary for this simply perfect cake!

Easy Almond Cake is naturally gluten-free and dairy-free and has a lovely crumb and subtle sweetness. Perfect for Passover, Easter, or... Tuesday.

Italian almond ricotta cake is a new favorite of mine, the flavor and texture are irresistible!

This Gluten-Free Vegan Almond Cake has a moist and fluffy sponge topped with crunchy flaked almonds, and tastes like frangipane or marzipan!

Ina Garten Almond Cake recipe is made with sliced raw almonds, almond flour, baking powder, salt, eggs, maple syrup, olive or avocado oil, almond extract, vanilla extract, and powdered sugar. It takes about 30 minutes to make and serves 8.

The easiest gluten-free almond and coconut cake recipe that takes just 10 minutes to prepare... and tastes AMAZING!

This almond cake made with almond flour is a perfectly moist and delicious dessert! Naturally gluten-free, it’s rich in flavor with a soft texture that’s perfect for any occasion. Simple to make and always a crowd-pleaser. Try this nutty delight today!

Italian Almond Cake is made with almond paste and almond flour, so it is exceptionally moist and lightly sweet.