Gluten-free, dairy-free Carrot Cake Banana Bread filled with banana, carrots, coconut, nuts, and topped with a cashew "cream cheese" frosting. Vegan option.

Mouthwatering moist and fluffy vegan banana bread bursting with cinnamon flavor! Gluten-free and oil-free! I was talking to a friend recently about some recipes I wanted to work on and cinnamon rolls was one of

The best vegan dessert or breakfast banana bread, with a healthy vegetable packed in that you'll never even notice! #vegan #desserts #recipes #glutenfree #health #healthy #breakfast

Enjoy the best of both worlds with this delicious vegan carrot cake banana bread that's easy to make in 1 bowl with 10 simple ingredients.

This homemade carrot cake banana bread is sweet, moist, and absolutely delicious—perfect for a healthy breakfast or dessert! Whether you’re serving it to family or guests, this classic springtime treat is sure to be a hit. The recipe can be adapted to be low-fat, low-calorie, oil-free, gluten-free, dairy-free, egg-free, and vegan. Best of all, it’s easy to make with ingredients you likely already have.

Gluten Free Banana Carrot Cake Bread is a healthier, refined sugar free bread the whole family will love! A one bowl recipe with a few simple ingredients.

This Carrot Cake Banana Bread recipe combines the best of both worlds for a treat you're going to love. Made with maple syrup, cinnamon, nutmeg, and pecans or walnuts for a flavor-packed dessert!

This amazing healthy gluten free oat flour carrot cake banana bread with cream cheese frosting tastes like a cross between a super moist carrot cake and your favorite banana bread. Made with a mix of gluten free oats and oat flour and naturally sweetened with ripe bananas, applesauce, and maple syrup.

This moist and rustic carrot cake has lovely texture and warmly spiced carrot flavor. Subtle sweetness, perfect for an anytime snack.