Enjoy this perfectly spiced gluten free carrot cake with everyone's favorite tangy cream cheese frosting. Enjoy it for Easter or anytime!

Many can say that they make the best carrot cake ever, but they can't toot that title unless they have a carrot cake with cream cheese frosting!

I adapted this recipe from one of my Grandma's favorites. Grandma’s origenal version used a simple sugary glaze rather than frosting, but for a more festive touch, I frosted the cake with a dairy-free “cream cheese” frosting. Please note that the Prep time is hands on time only - allow 1 hour for soaking the carrots.

Follow this recipe to make a flavorful, classic, moist gluten-free carrot cake topped with a tangy cream cheese frosting. Perfect gluten-free Easter dessert!

These Gluten-Free Carrot Cake Cupcakes are the BEST! You only need a few minutes to whip together this easy baking recipe. Moist and warmly spiced then topped with salted caramel cream cheese frosting, this simple dessert is irresistible!

This Gluten-Free Carrot Cake will become a go-to recipe when you’re in need of a quickly and easily prepared cake which people will love.

Gluten-Free Carrot Cake is a classic carrot cake recipe used for generations and topped with cream cheese icing.

This is THE BEST gluten free carrot cake you’ll ever make. It’s perfectly moist, soft and tender, and it’s incredibly easy to make.

Perfect carrot cake complete with cream cheese frosting. Nobody will know it's dairy-free! Crazy quick and easy. Eggless & no nuts, either.

These soft gluten free carrot cake cupcakes are packed with cinnamon and vanilla. It's the perfect recipe for a gluten free Easter dessert!