Gluten Free Green Bean Casserole recipe is the perfect holiday dish with its creamy veggies swimming in a mushroom sauce.

My Healthy Green Bean Casserole is a fresh take on the classic using tender green beans, a creamy homemade mushroom alfredo sauce, and, of course, a crispy onion topping made from scratch! This gluten free green bean casserole is a new family favorite holiday side dish.

Tender green beans, savory cream of mushroom soup, and the perfect crunchy topping make this easy homemade gluten-free green bean casserole.

Upgrade your Thanksgiving dinner with this irresistible Green Bean Casserole! Fresh green beans, savory mushrooms, and crispy bacon come together in a rich, creamy sauce, all topped with crunchy fried onions. It's easy to make ahead and loaded with flavor!

Yummy comforting gluten free green bean casserole. Perfect for holidays or any day!

My Mother in law is famous for this cheesy baked green bean casserole! Unlike the traditional version, this one is slow roasted which creates a creamy, melt-in-your mouth texture that is unlike any green bean casserole I’ve ever had. The crispy cheesy crust provides the perfect textural contrast which makes the whole dish irresistible!

The BEST green bean casserole recipe is made from scratch with fresh green beans, easy homemade cream of mushroom soup, and French's onions.

Pioneer Woman’s Crockpot Green Bean Casserole is a slow-cooked version of the classic green bean casserole. The green beans are combined with a creamy mushroom sauce, enhanced with seasonings, and topped with crispy fried onions. This recipe is perfect for holiday meals when oven space is limited or when you need a make-ahead side dish that can cook on its own.

This gluten free twist on an American classic is the perfect side dish for a gluten free Christmas!