Craving bagels but need to keep it gluten-free? Our Gluten-Free and Lectin-Free Sourdough Bagels are here to shake up your breakfast and sandwich game. Made with a unique blend of ivory teff, sorghum, and millet flours, and our gluten-free sourdough starter, these bagels offer a crisp bite, a soft, slightly chewy but light inside, and a deliciously mild tangy-nutty flavor. They're the perfect base for any topping and the ideal bread for your next sandwich masterpiece. Simple, delicious, and…

These delicious gluten-free sourdough bagels are crunchy on the outside and chewy on the inside. A great base for a breakfast sandwich!

How to make amazing sourdough bagels using your discard or an active sourdough starter. These bagels are easy to make and taste amazing.

These Gluten-Free Sourdough Bagels are also vegan and made with gluten-free sourdough starter, whole grain gluten-free flours, and whichever toppings and mix-ins you love! These gluten-free bagels perfect for enjoying fresh from the oven or keeping in the freezer for a rainy day.

These delicious gluten-free sourdough bagels are crunchy on the outside and chewy on the inside. A great base for a breakfast sandwich!

Make these absolutely delicious sourdough discard bagels in just 4 hours! This recipe for homemade sourdough bagels is great for sourdough beginners and includes an optional overnight ferment for better digestibility. This recipe works with active, bubbly sourdough starter or discard. #sourdough #bagels

Use up your excess sourdough discard and try this tasty gluten-free sourdough discard muffin recipe. Make a batch in 40 minutes.

Easy Gluten-Free Sourdough Bagels with King Arthur Flour

These Gluten-Free Sourdough Bagels are also vegan and made with gluten-free sourdough starter, whole grain gluten-free flours, and whichever toppings and mix-ins you love! These gluten-free bagels perfect for enjoying fresh from the oven or keeping in the freezer for a rainy day.