Greek meat pie phyllo dough

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This traditional Greek Phyllo Meat Pie, also known as Kimadopita, is a savory pie filled with spiced ground meat, leeks, and onions, all encased in crispy, golden layers of buttery phyllo pastry. It's a comforting dish that's perfect for family gatherings, dinner parties, or as a hearty weeknight meal. The unique blend of allspice, cinnamon, and paprika gives it a rich Mediterranean flavor that will leave your taste buds craving more. Greek Meat Pie Phyllo Dough, Meals With Phyllo Dough, Greek Leek Pie, Greek Beef Pie, Savory Recipes With Cinnamon, Ground Beef Phyllo Recipes, Puff Pastry With Ground Beef, Chopped Filo Pastry Omelette, Stuffed Phyllo Dough

This traditional Greek Phyllo Meat Pie, also known as Kimadopita, is a savory pie filled with spiced ground meat, leeks, and onions, all encased in crispy, golden layers of buttery phyllo pastry. It's a comforting dish that's perfect for family gatherings, dinner parties, or as a hearty weeknight meal. The unique blend of allspice, cinnamon, and paprika gives it a rich Mediterranean flavor that will leave your taste buds craving more.

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Greek Meat Pie, Diane Kochilas Recipes, Lunch Mediterranean, My Greek Table, Phyllo Pie, Greek Meat, Diane Kochilas, Greek Meze, Longevity Recipes

This Greek recipe for a luscious meat-filled phyllo pie is one of the most beloved dishes of the Ionian island of Cephalonia. Three different ground meats, Greek cheese, and warm spices turn this phyllo classic into a rich, filling pie that can be served as easily as a Greek meze as it can a main course.

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Greek Traditional Onion and Leek Pie, without phyllo dough:: Greek Jar | A jar full of Recipes, Images & Creative Ideas Greek Leek Pie, Icebox Desserts, Onion Leeks, Leek Pie, Greek Cheese, Balkan Food, Hearty Snacks, Around The World Recipes, Phyllo Dough

This traditional Greek pie without a phyllo dough, but full of flavor, known in Greece as "uncovered", highlights the freshness of the season's vegetables and the value of simple recipes. A harmonious blend of tender leeks, spicy green onions and aromatic herbs such as fennel and mint, enriched with delicious cheeses, once baked and golden in color, offers a taste of Greek tradition in every delicious bite. Whether enjoyed as a hearty snack, a light meal or as an accompaniment to a festive…

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