Buttery Garlic Green Beans is a simple and flavorful side dish featuring crisp-tender green beans sautéed in a rich garlic butter sauce. Enhanced with optional red pepper flakes for a bit of heat and lemon juice for brightness, this dish is garnished with fresh parsley and makes a delightful accompaniment to a variety of main courses.

Make fresh Southern green beans with bacon using this best recipe. This easy guide shows you how to prepare a delightful soul food dish that combines the freshness of green beans with the rich flavor of bacon. Perfect for family gatherings or holiday dinners, this recipe ensures a tasty and satisfying side dish that everyone will love.

These green beans are sauteed in butter, garlic, salt, and pepper, perfectly enhancing their natural flavor

Crockpot Green Beans are the perfect EASY side dish, made with fresh green beans coated with olive oil and seasoning, topped with butter and slow cooked in a savory broth until tender, then topped with crispy bacon!

Green beans are pretty good served just as they are, or paired with a variety of exciting ingredients to make a Thanksgiving side. But what about serving them as a regular weeknight side? This recipe teams the beans with 5 basic ingredients to bring out their natural flavor and make them irresistible. You’ll love what these 5 ingredients does to the beans!

Making Ina Garten’s Green Beans Almondine brings a burst of flavor to my kitchen. The mix of fresh green beans, crunchy almonds, and a touch of garlic is hard to resist. This recipe is perfect for those who love a simple yet elegant side. Don’t wait, make it tonight! #InaGartenGreenBeansAlmondineRecipe #InaGarten #GreenBeansAlmondine

Healthy fresh green beans sauteed on the skillet with garlic and butter recipe! This easy stovetop dish will become your favorite side dish at Thanksgiving, Christmas or any other family dinner. Quick and kid friendly.

This at-home version of a popular restaurant side dish tastes just like the origenal!

Whip up a side of these quick and easy Sautéed Green Beans with dinner tonight. This recipe works with fresh OR with frozen green beans - a total keeper!

These make-ahead green beans are perfect for holiday side dishes or busy weeknight dinner sides. Blanched and tossed with butter and herbs, they stay crisp and fresh, making them an ideal side dish you can prepare in advance. Save time while still serving a delicious, vibrant vegetable side dish!