Home Canning Green Bell Pepper Jelly Recipe - The Classy Chics

This Green Pepper Jelly Canning Recipe may be a bit unconventional but it's sure to be a hit at your next gathering.

Is this not one of your favorite appetizers?!! I just love Red and Green Pepper Jelly over cream cheese. Christmas is coming, if you like...

This recipe comes straight out of our family cookbook that my Grandfather created back in 1996. This recipe is one of his that he used to sell at fairs and festivals. I learned how to can food by watching and helping him. I loved going out to the garden and picking blueberries or grapes and then canning. Many of you may know this jelly for its appetizer. You take a brick of cream cheese and spoon some of the pepper jelly over it - serve with crackers, especially Triscuits. However, the most…

Canned Green Pepper Jelly is made from fresh green bell peppers that are cooked on the stove with sugar, apple cider vinegar, spices, and Sure-Jell pectin. Stored in mason jars, this sweet and spicy jelly comes together in less than an hour from start to finish. It is perfect to serve over cream cheese with crackers for an appetizer.

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This spicy-sweet jelly is colored for Christmas...and flavored right for year-round use. Our test kitchen staff recommends spreading it on crackers with cream cheese for a snack or serving it as an accompaniment to pork roast.—Taste of Home Test Kitchen

This red pepper jelly recipe makes a delicious holiday appetizer or gift idea. Learn how to make it with this simple-to-follow recipe.

Make this pepper jelly recipe to spruce up your next piece of toast or peanut butter and jelly sandwich. Or serve with crackers and cream cheese for a delicious party appetizer

This spicy, peppery Green Pepper Jelly tastes so delicious served with cream cheese and crackers, on a sandwich or as a glaze on meat.