Sumit & Priyanka kapoor on Instagram: "Lets make this Holi festival little Guilt free with Air Fried Gujiya : Our traditional Gujiya recipe for modern day consumption, yes its air fried, you can still fry it or bake it as you like. For those who dont mind adding sugar, please feel free to but before adding taste the mix first, as it might be perfect for your liking or you can add more Anjeer ( Fig) or dates If you like this simple and healthy Gujiya then drop a ❤️ in comment section and…

Nothing makes Holi complete like this homemade Gujiya recipe. Step by step Holi ki Gujiya. Gujiya/ karanji with mawa-coconut mixture

Meetha ghughra is an easy and popular Gujarati sweet. It is deep-fried sweet dumpling made with rava, coconut, mawa and dry fruit stuffing.

Pranomm on Instagram: "Holi special - Gujiya Ingredients For the dough 1. all purpose flour - 3 cups 2. Pinch of salt 3. Ghee / clarified butter - 6 tbsp 4. Water - 1/2 cup + 2 tbsp For the filling 1. Ghee - 1 tbsp 2. Khoya - 250gms 3. Shaved dry coconut - 1/4 cup 4. Chopped almonds - 1.5 tbsp 5. Chopped pistachios - 1.5 tbsp 6. Cardamom powder - 1/2 tsp 7. Powdered sugar - 1/4 cup 8. Charoli nuts - 1.5 tbsp 9. Water - 1 cup (for sealing the gujiyas) For frying 1. Ghee - 400gms For…

Gujiya is a delicious sweet dumpling prepared during the festivals like Holi and Diwali in India. It is known as “Karanji” in Maharashtra, “Ghughra” in Gujarat and “Gujjia” in Rarajasthan and North India and made with slightly different stuffings/fillings in different regions of India. It has a crispy and flaky outer layer of maida and sweet stuffing of khoya (mawa), dry coconut, dry-fruits, cardamom powder and sugar. To give the shape to gujiyas, specific type of mould is used nowadays. If…

Chanderkla recipe - How to make Gujiya sweet #sonikitchens #recipe #yammy #food #cooking #mithai. Soni kitchens · Original audio

निधि राठौड़ on Instagram: "#holi2024 Gujiya recipe😌 Let’s make this deep fried sugar infused sweet with a delightful filling of Khoya, fry fruits, coconut. SAVE the reel to try later :)) ➡️ Steps :- 1) In a kadai heat ghee, add 1 cup Sooji, 1tbsp Coconut powder, 1 tbsp dry fruits, ½ cup Khoya, 1 tsp Cardamom powder, 2 tbsp Powdered Sugar. Sauté over medium flame until it turns aromatic and changes colour. Make sure everything binds well. Let the mixture cool 2) Now in a bowl add 2 cup…