Should you wash shrimp before preparing it in seafood recipes? We asked chefs and food safety experts to explain how to prepare shrimp, and it turns out, no rinsing is required. Discover why washing shrimp isn’t recommended, plus score our best tip to guarantee a safe and delicious shrimp recipe.

Shrimp stock is a great way to utilize shrimp shells and heads that would otherwise be discarded. It provides a naturally sweet and complex base of flavors that enhances the overall taste of soups and seafood dishes.

My neighborhood supermarket always has these really great head on shrimp and each time I see them I always make a mental note to get some on my next trip. This time I grabbed some and immediately knew I wanted to pan roast them with lots of garlic and of course, butter. I got them home and they were

Get ready to get your hands dirty and make sure that you have enough napkins nearby! These salt and pepper shrimp are super crunchy and flavorful.

Pan-Fried Garlic Butter Shrimp is simple and savory shrimp recipe easy to prepare on any day. Garlic toasted in butter & oil makes a delicious shrimp dish.

These Pan-Fried Garlic Butter Prawns are easy to make but look and taste impressive, perfect for a dinner party.

This easy juicy garlicky head on shrimp made in less than 20 minutes is perfect for the quick dinner served on rice to soak up that buttery garlic sauce.

This creamy coconut shrimp recipe is bursting with delicious Thai-inspired flavors and is ready in under thirty minutes!

Shrimp a la plancha can be a party starter served with crusty bread, a light lunch with a simple salad, or dinner with a side of homemade fries. Plan ahead and order the whole, head-on shrimp in advance from your fishmonger. Make sure you don’t overcook them, as they’ll become rubbery. If you don’t have a proper plancha, a big cast-iron skillet works just as well. Using a good Spanish or Portuguese oil will get you bonus points.

The glory of head-on shrimp is sucking all the sweet, briny juices out of their heads.