Cook time is the time it takes to heat up the brown rice. I love using the organic brown rice from Trader Joe's found in the freezer section.

Recipe makes one jar.

Easy Weeknight Stuffed Peppers! Bell peppers are such a great vehicle to bake in because they are sturdy and delicious!

I like to marinate my chicken breasts. Here are some recipes. The time for this recipe does not include marinade time. The Dijon Lemon marinade is my favorite.

I love mushrooms so I add a lot in here. If you think this is too much you can simply just add 1 (8 oz) container of shiitake mushrooms.*I used these noodles for this recipe but honestly, I think if you can't find Yi Mein noodles, even linguine or fettuccine noodles will work for this.

This is a classic Deli Style Chicken salad recipe. Start with this recipe and feel free to add chopped pecans, dried fruit, grapes, sweet relish, my pickled red onions, this Chipotle Honey vinaigrette. . whatever you want!You can also use roast chicken or rotisserie chicken if desired for this recipe. If using, rotisserie chicken, taste before you season with salt. You might not need as much. Prep time includes refrigeration time. Measurements below are guidelines. If you like a chunkier…

I use marinated chicken breast here. You can also just add roast chicken, rotisserie chicken or any chicken breast you like! Don’t have chicken? Tuna, sliced deli turkey meat, or even salmon would work well here with the dressing I think!Prep time below does NOT include marinating time.

Apparently, this is the salad that Jennifer Aniston ate for lunch on the set of Friends for 10 years! This is my version of her salad. If you want to make my Dijon vinaigrette: 1-2 teaspoons Dijon mustard, 2-3 Tablespoons apple cider vinegar, 1/2 to 3/4 cup good quality olive oil. Salt and pepper to taste. Whisk (or shake), taste and adjust anything as needed. I like to add finely diced shallots as well sometimes. If adding tuna: 1 can of albacore tuna, drained. Mash with a fork. Add some…

Recipe yields about 33-34 cookies, using a regular small cookie dough scoop. Pro tip: I only bake about 6 or 8 cookies and freeze the rest. To do this, simply form and shape all of your cookie dough balls and place into a gallon sized zip top bag (with some parchment or wax paper on the bottom) and freeze laying flat. To bake, preheat your oven to 375 degrees and add on about 3-4 minutes to the baking time. No need to defrost! Also, I think the "bake from frozen" cookies taste better! You'll…

Recipe yields a little more than 1 cup of salad dressing. If that's too much, just half everything down below.