Homemade gluten-free pasta has never been this good! Try lentil and chickpea pasta and savor a healthier pasta option. 🍝🌿 #GlutenFreeCookbook #HealthyPasta

Making your own pasta is a fun and engaging way to explore new skills, recipes, and techniques in the kitchen. Just like with the dough of cakes and other baked goods, adding protein powder to pasta dough is a relatively simple step in the not-so-simple process of making your own noodles.

Difficulty: Medium (worth the effort) Servings: 6 Nutrition Information Calories: 335; Protein 26g; Carbohydrates 25g Sat Fat 1.8g; ...

This high-protein cottage cheese pasta sauce is cozy, easy to make and absolutely delicious. It’s loaded with protein and fiber and will keep you full for hours!

These fresh pasta recipes are well worth the extra time.

This homemade pasta recipe is great for beginners looking to learn how to make hand-rolled pasta. Making your own homemade pasta isn't hard, it just takes some technique. You can pair any kind of pasta sauce you want with your delicious homemade pasta! This is an easy homemade pasta recipe that makes enough for 2-3 people so you don't have to be overwhelmed on your first attempts of making homemade noodles.

This Cottage Cheese Pasta Sauce is the most delicious creamy protein pasta sauce packed with 17 grams of protein per serving. If you love Alfredo sauce, this healthier version hit the spot.

If you own a KitchenAid Mixer and want to venture into the world of homemade pasta making you will love my KitchenAid Pasta Recipe. Homemade pasta takes a little over an hour to make about a pound and a half of delicious fresh noodles.

Unleash your inner pasta chef with our Homemade Italian Pasta Noodles Recipe! Learn the art of making perfect pasta from scratch with simple ingredients. Elevate your meals with the authentic taste and texture of homemade pasta. 🍝🇮🇹 #HomemadePasta #ItalianCooking #PastaLover #homemadepasta || cookingwithruthie.com

Two-ingredient pasta is easy to make at home. I'm sharing all my tips including freezing your pasta, and swapping out different flours.