If you’ve never thought about making homemade sauerkraut, this recipe will show you how ridiculously easy it is to make your own in just a few days. With only 2 simple ingredients you'll never go back to grocery store-bought kraut again. Plain cabbage never tasted so good!

Making traditionally raw fermented sauerkraut at home isn't time consuming and doesn't require special supplies. Just two ingredients and simple steps.

Making sauerkraut from scratch is a deeply rewarding experience. If you're new to the art of fermentation, homemade sauerkraut is a great place to start!

Homemade Sauerkraut is a great way to get probiotics into your diet while saving money--See how easy it is to make fermented cabbage today!

Did you grow cabbage in your garden this year? Here's a yummy way to preserve it by learning how to make Sauerkraut!

Fermented sauerkraut is easy and delicious. All it takes is two ingredients to make this probiotic condiment! Perfect for beginners!

Sauerkraut is a great addition to so many types of meals and is simple to create at home. Homemade sauerkraut ferments over a few days and holds incredible taste while providing great probiotic benefits. Simply using kosher salt and cabbage, this sauerkraut comes together with minimal effort and equipment!

Homemade, easy and quick sauerkraut recipe with step-by-step photos and video. Learn how to make sauerkraut fast in your own kitchen.

This simple mason jar sauerkraut recipe uses just 2 ingredients: cabbage and salt. There are additional optional ingredients if you wish to add them.

Easy Homemade Sauerkraut 🌟 If you love sauerkraut but want a quicker, shelf-stable option, this recipe is for you! 🍽️💚 Ingredients: 1 large head of...